Richard Walkers, Schaumburg

I am a huge fan of breakfast for dinner. I can't think of anything better than being out late at night and then ending the night with a trip to a diner and having a ham and cheese omelet with hash browns, rye toast, and coffee.

We used to do this when I worked at Channel and had easy access to friends. After work we'd run down to the arcade (when there were such things), stay there for hours, and then hit the 24 hour diner on the way home.

Sadly, where I am now, there's a dearth of diners, a lack of friends, but there is an arcade.

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